Designed to be a kitchen workhorse, this caldero, from the Spanish ‘cauldron,’ features rounded sides that are built to handle a wide variety of recipes, similar to a sauté pan. These beautifully designed 3-quart and 6-quart calderos are dependable and versatile, made of durable aluminum that heats up quickly and evenly, and finished with a premium nonstick coating for excellent food release and easy cleanup.

The molcajete has been used since the ancient Aztecs to grind herbs and spices and bring out food’s natural flavors. Preferred by chefs, it is the best way to blend ingredients, whether you’re making guacamole or preparing a delicious meal.